We at FinAllie Ferments are indebted to this farming and fermentation community that has been caring and generous in sharing how to be stewards of the land and alchemists of…
The increasingly trendy trio of kefir, kimchi and kombucha may not be familiar to you, but experts say fermented foods like these can help the home of most of your…
The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco. As I drank the ice-cold bottle of GT’s Multi-Green, I was surprised by how…