VT Roots Kimchi

Prep Time: 5, Cook Time: 5, Serves: 10 cakes

Ingredients:

• 1 cup flour
• ½ tsp cayenne
• ½ tsp sesame seeds
• 1 egg
• 1 cup kimchi, roughly chopped
• 1 cup kimchi brine
• 3 scallions, chopped
• Cooking oil

Directions:
Mix all ingredients together in a large bowl. Scoop desired amount into a well-oiled pan on high. Flip and serve (when desired color is reached).

Prep Time: 5, Cook Time: 5, Serves: 10 cakes

Ingredients:

• 1 cup flour
• ½ tsp cayenne
• ½ tsp sesame seeds
• 1 egg
• 1 cup kimchi, roughly chopped
• 1 cup kimchi brine
• 3 scallions, chopped
• Cooking oil

Directions:

Mix all ingredients together in a large bowl. Scoop desired amount into a well-oiled pan on high. Flip and serve (when desired color is reached).

Prep Time: 5, Cook Time: 5, Serves: 1 cup

Ingredients:

• 6 tbsp butter
• 9 tbsp kimchi paste*
• 1 tbsp honey
• 1 ½ tsp sesame seeds, toasted

Directions:

Melt butter in small saucepan over low heat. Add ingredients and continue to cook, whisking constantly until blended into rich, smooth sauce. Transfer to bowl and serve.

*To make kimchi paste, combine 8 tbsp gochujang with 1 tbsp kimchi brine from jar

Prep Time: 10, Cook Time: 20

Ingredients:

• 2 slices of your favorite bread
• ½ cup sharp Cheddar, shredded
• ¼ cup Kimchi, drained and chopped* d
• Mayo (optional)

Directions:

Warm skillet to medium heat. Spread mayo on one side of each slice. Mayo-side down, load up one slice with a few layers of cheese and kimchi. Close the sandwich and place on heat, occasionally pressing slightly to flatten, about 3 minutes. Flip and cook until golden, another 3 minutes.

*Use Finallie Ferments Black Garlic Kimchi for an extra kick!